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Food Menu

Food is cooked hygienically. Facility to cook rice with steam reduces the cooking time and students can get steaming hot food. Separate seating arrangements are made for boys & girls as well as vegetarians & non-vegetarians. Your current viewport size shows the simplified version

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St Joseph's College of Engineering

Monday Menu

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St.Joseph's College Of Engineering,
Old Mahaballipuram Road,Semmencherry,
Chennai 600-119

Breakfast

Medu Vada
 
Pongal
 
Sambar
 
Chutney
 

Snack's

 
Rava Kichadi or Rava Bath or Rava upma
 
Sambar
 
Chatni
 
Tea or Coffee

Lunch(11:20-2:15)

Common To Both

Sweet(one type)
Surakkai Kootu
White rice
Sambar
Tomato Rasam
Buttermilk
Appalam
Pickle

Veg

 
Banana
 
Potato Masala
 
Gobi
 
Poori
 
Channa masala
 
Variety rice(one type)
 

Non - Veg

 
Chicken Kuzhambu
 
Chicken(Chinese type)
 
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Dinner

Beetroot Poriyel
 
Malabar cucumber kootu
 
Fried rice (or) noodles
 
Veg-kurma (or) sauce
 
White rice
 
Sambar
 
Rasam
 
Butter milk
 
Appalam
 
Pickle
 

All the used plates are washed and dipped in boiling hot water then wiped clean with a cloth by a separate team of workers and utmost care is taken to see that things are maintained at the best possible hygiene level.