Page 11 - Excelsior - July 2024 - 1
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St. Joseph’s College of Engineering

                                                         S t a f f
                                             A c h i e v e m e n t s




                   Publication








      Dr.  M.  Arun,  Assistant  Professor,  Department  of  Mechanical  Engineering

      Published a paper titled “Development of Biocomposite Food Packaging Coating

      Material with Silane‑treated Nanosilica and Grape Seed Oil Blended Vinyl Ester”


      in Silicon Journal, Springer Edition. doi.org/10.1007/s12633-024-03054-0.




      Mr, SENTHIL KUMAR D , Assistant Professor from the Department of Artificial

      Intelligence  and  Data  Science  has  published  a  Book  Chapter  “STOCHASTIC

      QUANTUM             BOLT-BELIEF             NEURAL          NETWORK            BASED          INTRUSION


      DETECTION  WITH  TWO-FISH  DIGITAL  HASH  CRYPTOGRAPHY  FOR  DATA

      SECURITY” in IGI Global and his work has been Indexed in SCOPUS.




      Dr. S, MANIKANDAN from the Department of Physics has published a paper on

      "Investigation  on  Hirshfeld  surface  analysis,  “Molecular  Geometry,  DFT,  MEP,


      and  Molecular  Docking  analysis  on  Benzotriazole  oxalate  against  SARS-CoV-2

      virus." Journal of Molecular Structure (2024): p 138961.




      Ms. D. Arivukkodi, Assistant Professor, Department of Mathematics& English has

      published a research article “Heat Transfer in a Reversible Esterification Process

      of Hydromagnetic Casson Fluid with Arrhenius Activation Energy”. This study


      provides  valuable  insights  into  the  heat  transfer  dynamics  of  a  reversible

      esterification process involving a hydromagnetic Casson fluid. The incorporation

      of  Arrhenius  activation  energy  and  magnetic  field  effects  offers  a  more

      comprehensive understanding of the factors influencing the process. The findings

      can be applied to optimize industrial processes, improving efficiency and product

      quality.


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