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Food Menu

Food is cooked hygienically. Facility to cook rice with steam reduces the cooking time and students can get steaming hot food. Separate seating arrangements are made for boys & girls as well as vegetarians & non-vegetarians. Your current viewport size shows the simplified version

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St Joseph's College of Engineering

Friday Menu

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St.Joseph's College Of Engineering,
Old Mahaballipuram Road,Semmencherry,
Chennai 600-119

Breakfast

Pongal
kosthu (or) sambar (or) sabji

Chutney

Masala vadai (or) Thatu vadai (or) Medhu vadai

Snacks 4.00 P.M

Tea or Coffee or Bornvita or Horlicks

Idly
Sambhar
Chutny

Lunch(11:20-2:15)

Full Vegetarian

Dhaal (or) Semiya (or) Paladi pradhamam (or) Atta paysam

Avial

Pototo pepper fry (or) Finger Fry (or) Samosa masala (or) Red Fry

Mango Dhaal (or) Dhaal (or) Podi Sadham

Sambar

Theeyal (or) Vatha Kuzhambu (or) Karuvapilai Kuzhambu (or) Poondu
Kozhumbu (or) Vengya Kuzhambu

Pine apple Rasam

Moor Kozhumbu Vandai (or) Pusanikai (or) Bonda

Apalam

Moor Milagai

Pulcihai Keerai Thuvayal

Sunda Vathal
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Dinner

Full Vegetarian

Dosai,Onion Uthapam (or) Kara dai

Sambhar (or) Veg Kuruma

Pudhina chutny (or) Kara chutny (or) Garlic chutny (or) Potato Masala

Curd rice

Pickle

A spacious mess is available with an area of 65,000 sqft including the dining hall, kitchen, ice cream parlour, bakery and all other facilities