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Food Menu

Food is cooked hygienically. Facility to cook rice with steam reduces the cooking time and students can get steaming hot food. Separate seating arrangements are made for boys & girls as well as vegetarians & non-vegetarians. Your current viewport size shows the simplified version

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St Joseph's College of Engineering

Friday Menu

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St.Joseph's College Of Engineering,
Old Mahaballipuram Road,Semmencherry,
Chennai 600-119

Breakfast

Pongal
kosthu (or) sambar (or) sabji
Chutney
Masala vadai (or) Thatu vadai (or) Medhu vadai

Snacks 4.00 P.M

Tea or Coffee or Bornvita or Horlicks
Idly
Sambhar
Chutny

Lunch(11:20-2:15)

Full Vegetarian

Dhaal (or) Semiya (or) Paladi pradhamam (or) Atta paysam
Avial
Pototo pepper fry (or) Finger Fry (or) Samosa masala (or) Red Fry
Mango Dhaal (or) Dhaal (or) Podi Sadham
Sambar
Theeyal (or) Vatha Kuzhambu (or) Karuvapilai Kuzhambu (or) Poondu
Kozhumbu (or) Vengya Kuzhambu
Pine apple Rasam
Moor Kozhumbu Vandai (or) Pusanikai (or) Bonda
Apalam
Moor Milagai
Pulcihai Keerai Thuvayal
Sunda Vathal

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Dinner

Full Vegetarian

Dosai,Onion Uthapam (or) Kara dai
Sambhar (or) Veg Kuruma
Pudhina chutny (or) Kara chutny (or) Garlic chutny (or) Potato Masala
Curd rice
Pickle

A spacious mess is available with an area of 65,000 sqft including the dining hall, kitchen, ice cream parlour, bakery and all other facilities