« Back to Menu: Mon Tue Wed Thr Fri Sat Sun Spl Event's

Food Menu

Food is cooked hygienically. Facility to cook rice with steam reduces the cooking time and students can get steaming hot food. Separate seating arrangements are made for boys & girls as well as vegetarians & non-vegetarians. Your current viewport size shows the simplified version

CSS animations are not supported in your browser CSS transforms are not supported in your browser CSS 3D transforms are not supported in your browser CSS transitions are not supported in your browser Sorry, only modern browsers.

St Joseph's College of Engineering

Sunday Menu

View the Menu

St.Joseph's College Of Engineering,
Old Mahaballipuram Road,Semmencherry,
Chennai 600-119

Breakfast

Kesary or Sweet Pongal
Poori
Poori Masala
Tea or Coffe

Snacks 4.00 P.M

Tea or Coffee or Bornvita or Horlicks

Amlet
Bread
Bread Jam

Lunch(11:20-2:15)

Common to Both

Rice
Keerai kuttu
Beens Porial or Avarakai porial
Ginger Rasam
Butter milk
Pappet
Pickle
Ice cream

Veg

Sambar
Vathal kuzhambu (or) curry leaf (or) Pepper kuzhambu
Cutlet or Panneer bajji
Banana

Non - Veg

Chicken ( Pepper or Butter or Tandhuri)
Chicken Kuruma
Close

Dinner

Idlly

Sambar or Kudanthai Kadappa or Veg Kuruma or mocha Sambar

Malli chutny or Kara chutny or Garlic chutny

Chidhambara vatha kuzhambu or Ground Nut chutny

Curd rice

Pickle

A spacious mess is available with an area of 65,000 sqft including the dining hall, kitchen, ice cream parlour, bakery and all other facilities