« Back to Menu: Mon Tue Wed Thr Fri Sat Sun Spl Event's

Food Menu

Food is cooked hygienically. Facility to cook rice with steam reduces the cooking time and students can get steaming hot food. Separate seating arrangements are made for boys & girls as well as vegetarians & non-vegetarians. Your current viewport size shows the simplified version

CSS animations are not supported in your browser CSS transforms are not supported in your browser CSS 3D transforms are not supported in your browser CSS transitions are not supported in your browser Sorry, only modern browsers.

St Joseph's College of Engineering

Tuesday Menu

View the Menu

St.Joseph's College Of Engineering,
Old Mahaballipuram Road,Semmencherry,
Chennai 600-119

Breakfast

Idlly

sambar (or) kudanthai kadappa (or) Killi milagai sambar

Vadai curry

Onion Chutny (or) Kara Chutny (or) Bangalore Tomato bath

SNACKS 4.00. PM

Tea or Coffee or Bornvita or Horlicks

Ravai kichadi
Sambar
Chutny
Sugar

Lunch(11:20-2:15)

COMMON TO BOTH

Payasam (Ravai or Atta or Dhall)
Rice
Rasam
Butter milk
Pappet
Pickle
Ice cream

Veg

Fried rice (or) Noodles
Veg kuruma (or) Sauce
Sambar
Onion (or) Garlic (or) Vathal Kuzhambu
Vazhakkai porial
Olan (or) Kootu
Karam (Mixer or Karasev or ola pakkoda)
Banana

Non - Veg

Dry fish kuzhambu & Egg Podimas (or) Amlet - ENGG
Fish & Fish Kuzhambu - TECH
Yam (Manjurian or Oil fry or Eariseri)
Close

Dinner

COMMON TO BOTH

VEGETARIAN

Panneer Putter masala (or) Mushroom gravy (or) Palak panneer

Veg salna (or) veg Kuruma

NON - VEGETARIAN

Chicken Gravy
Chiken kuruma (or) salna

COMMON

Parotta
Sweet (or) satha Parotta
Coconut chutny
Curd Rice
Banana
Pickle

A spacious mess is available with an area of 65,000 sqft including the dining hall, kitchen, ice cream parlour, bakery and all other facilities