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Food Menu

Food is cooked hygienically. Facility to cook rice with steam reduces the cooking time and students can get steaming hot food. Separate seating arrangements are made for boys & girls as well as vegetarians & non-vegetarians. Your current viewport size shows the simplified version

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St Joseph's College of Engineering

Tuesday Menu

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St.Joseph's College Of Engineering,
Old Mahaballipuram Road,Semmencherry,
Chennai 600-119

Breakfast

Idlly
sambar (or) kudanthai kadappa (or) Killi milagai sambar
Vadai curry
Onion Chutny (or) Kara Chutny (or) Bangalore Tomato bath

SNACKS 4.00. PM

Tea or Coffee or Bornvita or Horlicks
Ravai kichadi
Sambar
Chutny
Sugar

Lunch(11:20-2:15)

Payasam (Ravai or Atta or Dhall)
Rice
Rasam
Butter milk
Pappet
Pickle
Ice cream
Fried rice (or) Noodles
Veg kuruma (or) Sauce
Sambar
Onion (or) Garlic (or) Vathal Kuzhambu
Vazhakkai porial
Olan (or) Kootu
Karam (Mixer or Karasev or ola pakkoda)
Banana
Dry fish kuzhambu & Egg Podimas (or) Amlet - ENGG
Fish & Fish Kuzhambu - TECH
Yam (Manjurian or Oil fry or Eariseri)

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Dinner

COMMON TO BOTH

Panneer Putter masala (or) Mushroom gravy (or) Palak panneer
Veg salna (or) veg Kuruma
Chicken Gravy
Chiken kuruma (or) salna
Parotta
Sweet (or) satha Parotta
Coconut chutny
Curd Rice
Banana
Pickle

A spacious mess is available with an area of 65,000 sqft including the dining hall, kitchen, ice cream parlour, bakery and all other facilities