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Food Menu

Food is cooked hygienically. Facility to cook rice with steam reduces the cooking time and students can get steaming hot food. Separate seating arrangements are made for boys & girls as well as vegetarians & non-vegetarians. Your current viewport size shows the simplified version

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St Joseph's College of Engineering

Thursday Menu

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St.Joseph's College Of Engineering,
Old Mahaballipuram Road,Semmencherry,
Chennai 600-119

Breakfast

Dosai
Sambar (or) kuruma
Onion Chutny (or) Bangalore Tomato path

Snacks 4.00 P.M

Tea or Coffee or Bornvita or Horlicks

Bread Channa

Bread Sandwitch

Lunch(11:20-2:15)

Common To Both

Rice
Surakkai kootu
Rasam
Butter milk
Pappet
Pickle
Ice cream

Veg

Sambar
Kara kuzhambu (or) Venthaiya kuzhambu (or) Theeyal

Poori (or) Wheat Parotta

Mushroom (or) panneer (or) Veg kuruma

Cauli flower ''65'' (or) Manjurian (or) Garlic

Potato Finger fry (or) Samosa Masala (or) Pumbkin Gram Dhall masala

Kashmeer Pulav (or) Malli rice (or) Carrot rice (or) Puthina rice

Banana

Non-Veg

Chicken (''65'' or Garlic or Ginger or Thanduri)
Chicken Kuruma
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Dinner

Rice
Sambar
Rasam
Butter milk

Theeyal (or) Venthiyam (or) Sundakkai kuzhambu

Ladies finger (or) Avaraikai (or) Kovakkai Masala or porial

Fried rice (or) Noodles

Veg kuruma (or) Sauce

Pudalangai (or) Pumbkin kootu (or) Senai Eriseri

Pappet

Pickle

A spacious mess is available with an area of 65,000 sqft including the dining hall, kitchen, ice cream parlour, bakery and all other facilities