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Food Menu

Food is cooked hygienically. Facility to cook rice with steam reduces the cooking time and students can get steaming hot food. Separate seating arrangements are made for boys & girls as well as vegetarians & non-vegetarians. Your current viewport size shows the simplified version

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St Joseph's College of Engineering

Saturday Menu

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St.Joseph's College Of Engineering,
Old Mahaballipuram Road,Semmencherry,
Chennai 600-119

Breakfast

Idly
Veg Kuruma
Chicken Kuruma

Idly Podi (or) Garlic Chilli Podi

Bangalore Tomato Bath (or) Onion Chutny (or) Fried Gram Dhaal

Snacks 4.00 P.M

Tea or Coffee or Bornvita or Horlicks

Sundal

Lunch(11:20-2:15)



Common To Both
Sweet-Posanika (or) Vegetable (or) Carrot

Sweet Pongal
Curd rice
Pickle
Ice cream


Veg
Tamarind Rice (or) Lemon Rice
Veg Biriyani (or) Kongura Biriyani

Sambhar Rice (or) Vatha Kuzhambu Rice (or) Kara Kuzhambu Rice

Coconut Rice (or) Pepper Rice (or) Carrot Rice

Chiili Bajji (or) Plantain Bajji (or) Appala Bajji

Chutny
Banana
Lady's Finger Fry (or) Thoran (or) Veg Fry (or) Cabbage Poriyal

Apalam


Non - Veg
Chicken Biriyani
Chicken Guruma
Onion Pachadi (or) Brinjal Pachadi
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Dinner

Chapathi
Pulav Rice
Veg Kuruma

Dhaal (or) Chenna (or) Pannner Gravy (or) Rajma

Curd rice
Pickle

A spacious mess is available with an area of 65,000 sqft including the dining hall, kitchen, ice cream parlour, bakery and all other facilities