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Food Menu

Food is cooked hygienically. Facility to cook rice with steam reduces the cooking time and students can get steaming hot food. Separate seating arrangements are made for boys & girls as well as vegetarians & non-vegetarians. Your current viewport size shows the simplified version

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St Joseph's College of Engineering

Monday Menu

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St.Joseph's College Of Engineering,
Old Mahaballipuram Road,Semmencherry,
Chennai 600-119

Breakfast

Semiya (or) Ravai kichadi
 
Bread (or) Cake (or) Puff
 
Channa (or) White Peas
 
Sambar
 
Chutny
 

Snack's (4.00 PM)

 
Tea or Coffee or Bornvita or Horlicks
 
Puff
 
Biscuit (or) Cake
 

Lunch(11:20-2:15)

Common To Both

Sweet (coconut Purfi or Halwa or Sweet Boonthi)
Curd Pachadi (or) Brinjal Pachadi
Curd rice
Pickle

Veg

 
Veg Briyani
 
Chappthi
 
Veg kuruma
 
Gobi fry (or) Grispy veg fry
 
Banana
 

Non - Veg

 
Chicken Briyani
 
Chicken Kuruma
 
or
 
Ghee Rice
 
Chicken Gravy
 
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Dinner

Veg

Veg Briyani
 
veg kuruma
 
sambar
 
Garlic or Pepper or Curry leaf Kuzhambu
 

Non-Veg

Dry fish Kuzhambu
 
Egg podimas
 

Common

Rice
Rasam
Butter milk
Beens (or) drum stick,brinjal,Green peas masala
Cabbage (or) Pumbkin Kootu
Pappet
Pickle