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Food Menu

Food is cooked hygienically. Facility to cook rice with steam reduces the cooking time and students can get steaming hot food. Separate seating arrangements are made for boys & girls as well as vegetarians & non-vegetarians. Your current viewport size shows the simplified version

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St Joseph's College of Engineering

Wednesday Menu

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St.Joseph's College Of Engineering,
Old Mahaballipuram Road,Semmencherry,
Chennai 600-119

Breakfast

Pongal
Kosthu (or) Sambar (or) Subji

Methu vadai (or) Thattu vadai (or) Masala vadai

Chutny

Snacks 4.00 P.M

Tea or Coffee or Bornvita or Horlicks

Keerai vadai (or) vadai Pepper Bonda (or) cabbage Bonda

Chutny

Lunch(11:20-2:15)

Common To Both

Rice
Keerai kuttu
Green Chili pachadi
Ginger Rasam
Butter milk
Pappet
Ice cream

Veg

Sambar
Kara kuzhambu
Potato Chips

Thoran porial (or) Carrot,Beens,Cabbage Mixed porial

Sambar vadai (or) Rasavadai (or) Curd Vadai

Non-Veg

Fish & Fish Kuzhambu – ENGG

Egg Podimas & Dry Fish Kuzhmbu – TECH

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Dinner

Dosai & Kara adai (or) Idly

Sambar or Kudanthai Kadappa (or) Egg kuruma (N.Veg)

Ground nut chutny or Garlic chutny (or) Puthina chutny

Tomato Thokku (or) vada curry

Idly powder
Curd rice
Pickle

A spacious mess is available with an area of 65,000 sqft including the dining hall, kitchen, ice cream parlour, bakery and all other facilities